Certainly, here is a blog post about the top 10 New Orleans po’ boys:
A New Orleans staple, the po’ boy is a sandwich made with French bread and stuffed with a variety of meats, seafood, or veggies, and dressed with lettuce, tomato, pickles, and mayo. From classic versions to unique twists, here are the top 10 New Orleans po’ boys that are must-tries:
- Parkway Bakery & Tavern: This iconic establishment is known for their roast beef po’boy, made with slow-cooked roast beef topped with gravy and served on French bread.
- Domilise’s Po-Boy & Bar: Another classic joint, Domilise’s serves up a variety of sandwiches, but their shrimp po’ boy is a standout. Crispy fried shrimp piled high on French bread with all the trimmings.
- Verti Marte: A go-to spot for late-night eats, Verti Marte serves a wide variety of po’ boys, but the All That Jazz is a standout. It features grilled ham, turkey, shrimp, and American and Swiss cheese, all piled high on their signature French bread.
- Guy’s Po-Boys: A hidden gem in the Uptown area, Guy’s serves a variety of po’ boys, including a stuffed artichoke po’ boy that is unique and delicious.
- Mahony’s Po-Boys: A modern take on the classic po’ boy, Mahony’s offers a variety of sandwiches, including their signature peacemaker. This sandwich combines fried oysters and bacon with cheddar cheese and mayo, all on French bread.
- Johnny’s Po-Boys: A classic spot in the heart of the French Quarter, Johnny’s is famous for their hot sausage po’ boy. Spicy and smoky, this sandwich is not for the faint of heart.
- Killer PoBoys: Another modern twist on the po’ boy, Killer PoBoys offers creative ingredients like glazed pork belly or grilled Gulf shrimp dressed with sriracha aioli and cilantro, all on their signature French bread.
- Liuzza’s by the Track: This neighborhood joint offers a variety of po’ boys, but their barbecue shrimp po’ boy is a fan favorite. Glazed shrimp served with bacon, cheddar cheese, and barbecue sauce, all on French bread.
- Crabby Jack’s: This casual eatery serves a variety of seafood and po’ boys, including their famous roast beef po’ boy, served with all the classic dressings.
- Butcher: From James Beard award-winning chef Donald Link comes this gourmet sandwich shop, which offers a variety of meats and charcuterie. Their smoked brisket po’ boy is a standout, piled high with brisket, horseradish sauce, and pickled onions, all on French bread.
These top 10 New Orleans po’ boys offer a range of delicious options for visitors and locals alike. Try a classic version or explore a unique twist, but no visit to the Big Easy is complete without indulging in this legendary sandwich.