Finger-Lickin’ Good: Exploring the Best Fried Chicken in New Orleans
New Orleans is a city renowned for its rich culinary traditions, ranging from Creole fusion to Cajun classics. But one dish that consistently steals the show and gets locals and visitors alike salivating – crispy, succulent fried chicken. Whether you’re looking for a hearty meal or a tasty snack, New Orleans has a wealth of fried chicken options to choose from.
First on the list is Willie Mae’s Scotch House, a local legend that has been serving up mouthwatering fried chicken since the 1950s. This cozy diner, located in the Treme neighborhood, is famous for its juicy, perfectly seasoned chicken, which is battered and fried to crispy, golden-brown perfection. Willie Mae’s has been touted by the likes of Anthony Bourdain and the James Beard Foundation, earning its place among New Orleans’ culinary elite.
For those looking for a unique spin on classic fried chicken, look no further than McHardy’s Chicken & Fixin. This family-owned establishment has been churning out delectable fried chicken with a Creole twist since 1962. Their signature dish, the Creole fried cornish hen, is marinated in a blend of spices and buttermilk before being fried, resulting in an indulgent, crispy crust that perfectly complements the tender and juicy meat.
Another fried chicken favorite is Coop’s Place, a cozy French Quarter spot that offers up some of the best comfort food in the city. Coop’s fried chicken is seasoned with a bold blend of spices, soaked in buttermilk, double-dipped in flour, and fried to perfection. The result is a crispy, crunchy exterior that gives way to tender, juicy meat that’s bursting with flavor.
For a modern take on classic fried chicken, look no further than Ma Momma’s House of Cornbread Chicken & Waffles. This hipster hotspot combines two New Orleans favorites – fried chicken and waffles – into an irresistible dish that is guaranteed to satisfy your cravings. Their chicken is seasoned with a blend of herbs and spices, then cooked to perfection in a cast-iron skillet. Served on top of a fluffy waffle and smothered in maple syrup and butter, Ma Momma’s fried chicken and waffles is a taste sensation that will leave you wanting more.
These are just a few of the many outstanding fried chicken options that can be found in New Orleans. Whether you prefer it spicy or mild, boneless or bone-in, there’s something for everyone in this city. So next time you’re in the Big Easy, make sure to indulge in some finger-lickin’ good fried chicken and discover why it’s one of the city’s most beloved culinary treasures.